Chicken Fajitas


Prep time: 5 minutes at home to measure and pack

Cook time: 20 minutes

Total time: 25 minutes

Serves 2

Tools Needed:

Pot that will fit two servings


  • 1/2 cup dried chicken
  • 4 tablespoons dried onions
  • 4 tablespoons dried bell peppers
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons tomato powder
  • 1 teaspoon dried cilantro
  • red pepper flakes to taste
  • 1 tablespoon dried milk powder
  • 2 tablespoons dehydrated shredded cheese
  • campfire tortillas or packaged tortillas


Add all ingredients to your lightweight container of choice. At your campsite, mix the contents of the bag with enough water to just cover all the ingredients. Simmer over your heat source until everything is rehydrated, adding water if needed. When everything is rehydrated and most of the liquid is gone spoon some into a tortilla hot from the skillet and enjoy!

3 comments Add yours

Leave a Reply

Your email address will not be published. Required fields are marked *